Our Menu

Plantain fries, Manjay pikliz.

Corn on the cob, Manjay seasoning, avocado sour cream.

Manjay pikliz, honey mustard remoulade.

Haitian style Ratatouille, served with Banana Payzay.

Deep fried Creole style slow braised pork, avocado, herb Aïoli, Pikliz.

Mixed veggies, curry sauce served with flat bread

Jerk chicken thigh, herbe Aïoli, pickled red onions.

Haitian national rice.

Slow cooked in coconut milk, coconut flakes.

Rice cooked in a wild mushroom broth only found in Haiti.

Thin crispy green plantains, Manjay pikliz.

Green Plantains, cut into fries shapes served with herb Aïoli.

Creole style slow braised pork.

Panko fried, tossed in Manjay's Jerk sauce.

Coconut curry shrimp

Sautéed Shrimp Tossed in Manjay's Jerk sauce.

Our version of the iconic French Steak Frites, Secret Manjay marinade, plantain fries.

Haitian Ratatouille or Curry Mixed Veggies

Banana Beignet. Served with a coconut cream cheese creme anglaise and toasted coconut flakes.

Panko fried chicken bites tossed in our Manjay Jerk Sauce served with plantain fries, mango scotch bonnet or Herb Aioli.

Manjay seasoning, avocado sour cream.

Served with Manjay pikliz and honey mustard remoulade.

Panko fried crushed plantain, toasted garlic, Kreyol sauce.

Haitian slow cooked vegetables, served with Banan payzay.

Deep fried Kreyol style slow braised pork.

Lightly sauteed and tossed in our coconut curry sauce.

Caribbean marinated steak, mojito chimichuri, plantain fries.

Natural flavored coconut soda.

Sparkling grapefruit