Our Caribbean Roots
Manjay is a Haitian-founded Caribbean restaurant in Miami dedicated to bringing Caribbean cuisine into the mainstream.
Inspired by the diverse cultures of the Caribbean, Manjay celebrates bold spices, vibrant ingredients, and the warmth of island hospitality in every dish we serve.
Our Team
At Manjay, our team reflects the Caribbean itself — diverse, vibrant, and united by a shared love of food and hospitality. From Cuba to Trinidad and everyone in between, different cultures, stories, and traditions come together in our kitchens and dining rooms every day. We believe great flavor is born from diversity, respect, and collaboration. Together, we create not just meals, but an experience rooted in inclusion, pride, and the spirit of the islands.
Founder: Christian Dominique
As the founder and visionary behind Manjay, Christian Dominique brings Caribbean culture to life through flavor, design, and experience. He imagines every dish, space, and detail as a celebration of the islands — blending tradition with modern creativity. Driven by a mission to make Caribbean cuisine mainstream, he continues to shape Manjay as more than a restaurant: a vibrant expression of Caribbean lifestyle, pride, and soul.
Manmi: Julia (Haiti)
Gran Moun is the heart and mother figure of the Manjay kitchen. With quiet dedication and deep care, she prepares the foundations of every dish — washing, chopping, seasoning, and nurturing ingredients long before service begins. Her hands carry the patience and love of home cooking, ensuring consistency and soul in every bite. Behind the scenes, Julia’s presence keeps the kitchen grounded, cared for, and truly Caribbean.
Mama: Ginette (Bahamas)
Ginette is the steady force behind Manjay at The Citadel, serving as supervisor and guardian of standards. She ensures every dish is executed exactly as intended — flavors balanced, presentation right, no shortcuts allowed. Firm, fair, and deeply committed, she’s known as THE BOSS, keeping the team focused and accountable. Thanks to Ginette, every plate leaving the kitchen reflects the consistency and pride at the heart of Manjay.
Catering & Events: Weit (Martinique)
Weit leads Manjay’s Catering & Events with structure, vision, and a shared Caribbean spirit. Originally from Martinique, he brings cultural understanding and strong commercial focus to expanding Manjay beyond the restaurant walls. He builds partnerships, develops catering opportunities, and connects our cuisine to new audiences and communities. With his disciplined approach to service and growth, Weit helps carry Manjay’s island experience into memorable events across South Florida.
What We Are About
Sharing a relaxed dinning experience filled with laughter, connection, and vibrant island energy. From the first bite to the last conversation, it’s a reminder that meals are meant to be enjoyed together.
What We Do
At Manjay, every dish carries the rhythm of the islands and the warmth of home. From the smoky flavors of Jamaican Jerk to the deep, slow-braised richness of Haitian Griot, our flavors are rooted in Caribbean tradition and elevated with modern flair. We cook fast — the island way — but never rush the craft. Only the freshest ingredients, vibrant spices, and time-honored techniques make it to your bowl.
Island Flavor, The Manjay Way! Ready When You Are
Your Caribbean escape is just a few clicks away.
Freshly prepared. Boldly seasoned. Made with soul.
